Fishes on an 80 day cruise? Yeah, right.

Listen to this: Salmon and cod are being fished in the North Atlantic Ocean. They are being freezed immediately. Sent by large ships to Asia. Stored in coolers powered by diesel power engines. Then thawed so the skilled workers can cut them by hand into fillets (getting more meat out than machines). In factories mostly powered by coal. Then they are frozen again and shipped back to Europe.

An 80 days and 42.000 kilometers long cruise. Simply doesnt make much sense. But... sending fresh fish on planes is even wors. Reported on Swedish News (check on 8.50 minutes)

YOU STEP UP: Go fishing. Buy local fish. Invent a machine that cuts as good as the skilled workers. Write emails to the producers or post on their Facebook pages and ask them to explain why they think it makes sense to send fishes on worldwide cruises. Thx a million.

Photo: penobscotmarinemuseum.org